푸에르토 비에호 샤도네이

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와인바 로디라운지

와인/맥주/위스키/칵테일/커피

http://cafe.daum.net/Lodiwine

대전시 중구 대흥동 460-1 1F

042.222.5955

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Puerto Viejo Chardonnay

Estate:	Yerbas Buenas
Sub-region:	Maule Valley
Soil:	Sandy loam
Alcohol:	13.5%
Total Acidity:	5.5 g/L
Residual Sugar:	2 g/L
Climate:	Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes mountains) and very rainy winters.
Soil:	Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix.
Viniculture:	Age of vines: 8 years Vine management system: Trellis Density: 3,330 plants/hectare (1,350 plants/acre) Yield: 10 tons/hectare (4 metric tons/acre) Harvest method: Hand picking, with double selection in vineyard, in the first half of March.
Vinification:	Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius (61-64 Fahrenheit); fermentation with French oak staves; final fermentation with aeration.  Aging: Batonnage with fine lees during two months.
Tasting Notes:	Appearance: Straw yellow with gold highlights. Nose: Intense nose of pineapple, vanilla and almond blossoms. In mouth: Mouth entry fresh; round in the middle-mouth with notes of citrus and pineapple; a long finish. Pairing recommendation: Curried chicken, sweet-and-sour dishes.